Raise a Glass

I'm amazed. I'm sitting inside a stunning, 300-seat, wine-themed restaurant that seems to have sprung fully realized (including its overflow crowd of diners) from beneath the asphalt of its suburban strip-mall parking lot. - Leslie Brenner

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The Art of the Meal

How do you design a Dallas restaurant? We had the pleasure with speaking with The Dallas Morning News about what it's like to help design Dallas's cultural foodscape.

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Billy Can Can - First Look

Its dining room is bright, but the lounge at Billy Can Can is brooding and masculine, with taxidermied animals and old photographs carried throughout the space. Drinkers can belly up to a stunning 40-foot, 22-seat bar designed by Dallas’ own Kate Murphy and made from pecan wood.

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Southwest Minimalism

A Look at the Southwest Minimalism Trend in Dallas Restaurants. A peek at the restaurant look that’s cropping up and why it offers a lot to love.

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